Step 01Grind
18 g of beans, medium-fine, just before you brew.

€11.50250 g bag
The beans behind every carton: Brazil for chocolate, Ethiopia for a little fruit, roasted medium in Sofia every Tuesday.
Free delivery over €30 · Ships in 1–2 days from Sofia
100% Arabica. Brazil (Cerrado, natural) 60%, Ethiopia (Sidama, washed) 40%. Roasted medium.
Keep the bag closed, away from light and heat. Best within six weeks of the roast date on the bag.
Free delivery in Bulgaria over €30, otherwise €3.90. Unopened products can be sent back within 14 days.
Step 0118 g of beans, medium-fine, just before you brew.
Step 02With 300 ml of water at 94 °C, or as your machine likes it.
Step 03Pour over a full glass of ice for a quick iced coffee.

“Chocolatey, bright, and my moka pot has never been happier.”
Stefan, Burgas
A spoon of brown sugar, still only 6 g. For when 3 pm is really 4 pm.
500 ml makes ten glasses. Add water, oat milk or tonic.